A Success Story
From Take-out to Make-At-Home
Oriental Secrets stir fry sauces were created from recipes prepared in my own Chinese restaurant.
After years of serving delicious stir fry to my customers I realized the only thing keeping them from preparing excellent Chinese dishes at home were my original Oriental Secrets sauces.
These specialty stir fry sauces were the secret to creating authentic Chinese dishes such as Cashew Chicken, Broccoli Beef, Sweet and Sour Pork, Kung Pao Shrimp and many other stir fry entrees.
Now, “the secret is out” to great make at home stir fry.
It’s as easy as 1-2-3 meat, vegetables and Oriental Secrets sauces to create tantalizing Chinese dishes in your own home.
Our 4 awarding winning flavors:
Traditional Sweet and Sour
Sweet and Sassy Garlic
Kickin Kung Pao
Thanks for checking out my sauces. Joyce
Our Contact Info:
P.O. Box 23112
Lincoln, NE 68542-3112
Phone (402) 423-5699
FAX (402) 423-5699
Joyce Stoll, President